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Question.3358 - Based on your consumption of fluids (beverages, soups, etc.) and descriptions of hydrated and dehydrated individuals, do you think you are well hydrated? Explain your answer. Determine if your main source of water is flouridated and share your thoughts about what you find out. Suppose you ate too much or too little  minerals and trace minerals. What risk factors to your health might you expect? Measure your BMI or the BMI of someone you know. Assess how the BMI compares with the normal range. What, if any, changes do you suggest to raise or lower the BMI. Describe the method used to measure the BMI. As BMI is largely outdated in the medical community, also find one other method you could use to measure body density. Note the advantages or disadvantages of each method. 

Answer Below:

My xxxxx consumption xxxxxxxx water xxx and xxxxx nbsp x feel x am xxxx hydrated xx checking xxx color xx my xxxxx I xxxxxxx my xxxxxxxxx status xx it xxxxxxxxx often xxxx yellow xxxx means xxxx hydration xxxxxx Direct xxxxxxxxx I xxxxxx face xxx symptoms xx dehydration xxxx as xxxxxxxxx dry xxxxx or xxxxxxx etc xxxxxxxxx I xxxxxx my xxxxxxxxx levels xxx adequate xxxxx Health xxx Human xxxxxxxx n x Cleveland xxxxxx nbsp xx main xxxxxx of xxxxx is xxx water xxxxx is xxxxxxxxxxx Fluoridation xx water xx beneficial xx it xxxxx in xxxxxxxxxx tooth xxxxx and xxxxxxxxxxx dental xxxxxx Knowing xxxx my xxx water xx fluoridated xxxxxxxxx me xxxx I xx receiving xxxxx dental xxxxxx benefits xxxxxx Direct xxxxxxxxx nbsp xxxxxxxx levels xx minerals xx very xxxxxxxxx as xxxxxxxxx too xxxx or xxx little xxxxxxxx and xxxxx minerals xxx pose xxxxxxxxxxx health xxxxx Intaking xxxxxx quantity xx it xxx to xxxxxxxx causing xxxxxxxx such xx nausea xxxxxxxx and xxxx organ xxxxxx Health xxxxxx Australia xx the xxxxx hand xxxxxxxx immune xxxxxxxx bone xxxxxxx loss xxx anemia xxxxxx because xx the xxxxxxxxxx It xx fundamentally xxxxxxxxx to xxxxxxxx the xxxxxxx of xxxxxxxx to xxxxx these xxxxxxx health xxxxxxx Texas xxxxxx and xxxxx Services x d xxxxxxxxx Clinic xxxx To xxxxxxx BMI xx need xx divide x person's xxxxxx in xxxxxxxxx by xxxxx height xx meters xxxxxxx For xxxxxxx if xxxxxxx weighs xx and xx meters xxxx their xxx would xx calculated xx follows xxxx BMI xxxx When x BMI xx between xxx it xx considered xx be xxxxxx If xxx BMI xx outside xxxx range xxxxxxxxxxx in xxxx and xxxxxxxx activity xxx be xxxxxxxxx to xxxxxxx a xxxxxxxxx weight xxxxxxx BMI xxx limitations xx it xxxx not xxxxxxx for xxxxxx mass xxxxxxx alternative xxxxxx which xx there xx measure xxxx density xx the xxxx Fat xxxxxxxxxx BFP xx can xx measure xxxxx tools xxxx skinfold xxxxxxxx or xxxxxxxxxxxxx impedance xxxxxxxx BFP xxxxxxxx a xxxx accurate xxxxxxx of xxxx composition xxxxxxxxxxxxxx between xxx and xxxxxx mass xxx the xxxxxxxxxxxx of xxxxx methods xxx that xxx process xx using xxxx is xxxxxx complex xxx requires xxxxxxx equipment xxxx References xxxxxx Direct xxxxxxxxx January xxxxxxxx water xxxxx www xxxxxxxxxxxx gov xx drinking-water-and-your-health xxxx Texas xxxxxx and xxxxx Services x d xxx importance xx hydration xxxxx www xxx texas xxx sites xxxxxxx files xxxxxxxxx services xxxxxx texercise xxxxxxxxxxxxxxxxxxxxxxx pdf xxxx Cleveland xxxxxx Dehydration xxxxxxxxx Clinic xxxxx my xxxxxxxxxxxxxxx org xxxxxx diseases xxxxxxxxxxxx nbsp

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