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Question.3472 - Instructions Using the scientific method, you are going to investigate a hypothesis about food quality. You must document each step of the scientific method. First choose a not-homemade food product that you think that you can distinguish a quality of in a blind taste test. You are going to make a comparison between two or more food items and determine if you can distinguish them apart from one another. This could be a comparison between two different brand products like Coke® and Pepsi® or between a store brand and a name brand (Ex: Oreos® and the generic store sandwich cookie). You could also test if you can tell a flavor difference between items of the same product like is there a flavor difference between the different colors of Skittles® or Froot Loops®. You decide what you want to test, but you will need to consume it as part of your assignment. If you have any problems finding something to test for this assignment, please contact the instructor. This assignment is NOT meant to be a test to see which item is better. That is an opinion question. Please develop a testable theory and hypothesis. Step 1. Develop a theory about the quality of the food you are testing. State this like a scientist, in a matter-of-fact way (e.g. “There is detectable difference between...”). Step 2. What is the hypothesis? Make sure that this is written specifically to reflect how you’re testing the theory (e.g. “I predict that ... when I ...[state the basic design of your experiment].” Step 3. How will you test this hypothesis? Step 4. Test, record, & summarize your data. Step 5. What conclusions can you draw from your data? Step 6. Taking your conclusions into account, if you were to continue doing research on the taste of this food, what would your next hypothesis be?

Answer Below:

Student xxxx Calvin xxx Course xxxx PSY xxxx Sept xx Research xxxxxxx Online xxxxxxxxxx - xxxx a xxxxxxxxxx Step xxxxxxx a xxxxxx There xx a xxxxx difference xx taste xxxx is xxxxx detectable xxxxxxx Oreo xxxxxxx and xxxxxxxxxxx chocolate xxxxxxxx cookies xxxx Hypothesis x predict xxxx when x conduct x blind xxxxx test xxxxxxxxx Oreo xxxxxxx and x generic xxxxxxxxxxx chocolate xxxxxxxx cookie x will xx able xx understand x difference xxx distinguish xxxxxxx the xxx based xx flavor xxx texture xxxxxxxxxxxx will xxxx be xxxx to xxxxxxxxx identify xxx Oreo xxxxxx at x rate xxxxxxxxxxxxx higher xxxx chance xxxx Testing xxx Hypothesis x will xxxxxxx a xxxxx taste xxxx for xxxxxxx the xxxxxxxxxx with xxx following xxxxxxxxxxx Participants xxxxxxx participants xxxx be xxxxx for xxx study xxxxxxxxxxxx will xx adults xxxx will xxx between x with xx known xxxxx or xxxxx impairments xxxxxxxxx One xxxxxxx of xxxx cookies xxx package xx a xxxxxxx store-brand xxxxxxxxx sandwich xxxxxxx Opaque xxxx which xxx labelled xx A xxx B xx serve xxx cookies xxxxxxxxx In x random xxxxx each xxxxxxxxxxx will xx getting xxx cookie xxxx each xxxxx that xxxx be xxxxxxxx as x and x Participants xxxx taste xxxx cookie xxx answer xxx following xxxxxxxxx A xx B xxxxx cookie xx you xxxxx is xxx Oreo xxxxxx Each xxxxxx flavour xxxxxx be xxxxx on x scale xx - xxxx poor xxxxxxxxx Each xxxxxx texture xxxxxx be xxxxx on x scale xx - xxxx poor xxxxxxxxx For xxxx cookie xxxx your xxxxxxx preference xx a xxxxx of x dislike xxxxxxxxx like xxxxxxxxx I xxxx outline xxx testing xxxxxxxxx and xxxxxxxxxxx of xxxx based xx a xxxxxxxxx taste xxxx scenario xxx conducting x blind xxxxx test xx compare xxxx cookies xxx a xxxxxxx store-brand xxxxxxxxx sandwich xxxxxx Step xxxx Record xxxxxxxxx Data xxxx Procedure xxxxxxxxxxxx A xxxxx of xxxxxxxxxxxx were xxxxxxxxx for xxx taste xxxx a xxx of xxxxxxx and xxxxxx who xxxx age xxxxxxx - xxxx no xxxxx known xxxxx impairments xxxxxx Preparation xxxx a xxxxx grocery xxxxx Oreo xxxxxxx were xxxxxxxxx Apart xxxx thar x generic xxxxxxxxxxx chocolate xxxxxxxx cookie xxx purchased xxx In xxxxxx cups xxxxxxx A xxx B xxxx cookie xxx placed xx ensure xxxxx testing xxxxx Test xxxxxxxxx Participants xxxx instructed xx taste xxxx cookies xxx answer xxx following xxxxxxxxx According xx you xxxxx cookie xx you xxxxx is xxx Oreo xxxxxx A xx B xxxx each xxxxxxx flavour xx a xxxxx of x Rate xxxx cookies xxxxxxx on x scale xx - xxxx your xxxxxxx preference xxx each xxxxxx on x scale xx - xxxx Collection xxxxxxxxxxx Guess x B xxxxxx Rating x Texture xxxxxx - xxxxxxx Preference x A x A x B x A x A x A x B x A x A x B x Data xxxxxxx Identification xxxxxxxx Number xx correct xxxxxxxxxxxxxxx of xxxx out xx Identification xxxxxxxx Average xxxxxxx Flavor xxxxxxx Oreo x Average xxxxxxx B xxxxxxx Texture xxxxxxx Oreo x Average xxxxxxx B xxxxxxx Overall xxxxxxxxxx Ratings xxxx A xxxxxxx Generic x Average xxxxxxxxxx from xxxx At x rate xx the xxxxxxxxxxxx were xxxxxxxxxxx to xxxxxxxxx the xxxx cookie xxxxxxxxx as xxxxxxxxx by xxx data xxxx is xxxxx the xxxxxx level xx On xxx of xxxx a xxxxxxxxxxx higher xxxxxx in xxxxxx texture xxx overall xxxxxxxxxx were xxxxxxxx by xxx Oreo xxxxxxx as xxxxxxxx to xxx generic xxxxxxx From xxxx it xx understandable xxxx the xxxxxxxxxx has x detectable xxxxxxxxxx in xxxxx and xxxxxxx between xxx two xxxxxx Next xxxxxxxxxx Based xx the xxxxxxxx the xxxx hypothesis xxxxxxxx could xx The xxxxxx and xxxxxxx differences xxxxxxx Oreo xxxxxxx and xxxxxxx chocolate xxxxxxxx cookies xxx primarily xxx to xxx specific xxxxxxxxxxx used xx the xxxx formulation xxxx as xxxxxx quality xxxxx and xxxxx Future xxxxxxxx can xxxxxxxx involve xxxxxxxxx the xxxxxxxxxx lists xxx conducting xxxxxxx taste xxxxx with xxxx other xxxxxxxxxx in xxxxxxxxxxx for xxxxxxxxx their xxxxxx on xxxxx perception

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