Question.3771 - Create your initial post on this discussion board in response to the following: Now that you have a better understanding of how to conduct experiments in Psychology, I want you to go back to an assignment from the beginning of the semester and suggest how to change it to make it more of a controlled experiment. Look at what you submitted for Assignment 1 when you wrote up a simple method of testing the hypothesis that two or more things taste the same or different. Think about what you used as your method and describe one (1) thing that you would change to improve the method of that experiment according to the principles we are talking about this week. Check the Discussion Board first and pick something that the people in your group have not already picked. Note: Understanding that everyone might have tested something different in Assignment 1, but the premise was still the same. There should have been some sort of test to distinguish between two different flavors or types of a food product. Even though you may have used different foods, the method you used is what would change, and that method will likely be very similar, if not the same, to that of other students.
Answer Below:
To xxxxxxx the xxxxxxxxxx nature xx the xxxxxxxxxx on xxxxxxxxxxxxxx between xxxx cookies xxx a xxxxxxx store-brand xxxxxxxxx sandwich xxxxxx I xxxxxx consider xxxxxxxxxxxx a xxxxxxxxxx counterbalancing xxxxxx for xxxxxxxxxx all xxx samples xx the xxxxxxxx method xxxxxxxxxxxx tasted xxxxxxx labeled xx A xxx B xx a xxxxx order xxxx could xxxx introduce xxxxx effects xx the xxxxxxxx in xxxxx the xxxxxxx are xxxxxx influences xxxxxxxxxxxxx perceptions xxxxxx sure xxxx each xxxxxxxxxxx receives xxx cookies xx randomizing xxx order x will xx able xx mitigate xxx potential xxxx For xxxxxxx half xx the xxxxxxxxxxxx could xxxxxxx Oreo xx A xxx the xxxxxxx cookie xx B xx the xxxxx hand xxxxx half xxxxx experience xxx reverse xxxxxxxx By xxxx approach xx is xxxxxxx that xxx preference xx identification xxxxxxxx is xxxx likely xx be xxxxxxxxxx by xxx order xx tasting xxxxxxxx the xxxxxxxxxxx of x consistent xxxxxxxxxxx is xxxx important xx reduce xxx variability xxxx could xxxxxx participants' xxxxxxx experiences xx is xxxxx to xxxxxx that xxx taste xxxxx occur xx similar xxxxxxxx like xxx same xxxxxxxx temperature xxx minimal xxxxxxxxxxxx My xxxxxxxxxxxx design xxxx better xxxxxx to xxx principles xx controlled xxxxxxxxxxxxxxx by xxxxxxxxx these xxxxxxx because xx leads xx more xxxxxxxx and xxxxx results xxxxxxxxx taste xxxxxxxxxxxxxxx between xxx two xxxxxx brandsMore Articles From Research
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