Question.4870 - Topic 1 Foodservice You will need to research relevant articles for each of the six subject areas. The articles can be no older than 2021. I have provided a grading template for you to use as a guide when writing your summary of the manuscripts. Please do not think of the template as a “fill-in-the-blank” answer sheet. It simply covers how I will evaluate your summaries. I would expect the summaries to be between 250 and 500 words. However, there is not a word requirement.
Answer Below:
From xxx present xxxxxxxx article xx has xxxx found xxxx the xxxxxx pandemic xxx profoundly xxxxxxxx the xxxxxx food xxxxxxx industry xxxxxxxxxxxxx significant xxxxxxxxxxx and xxxxxxxxxxx As xxx the xxxxxxxxxxxxx article xx de xxxxx et xx it xxx been xxxxx that xxx social xxxxxxxxxx as xxxx as xxxxxxxx measures xxxxxxxxxx in-person xxxxxx and xx directly xxxxxxxx the xxxx service xxxxxxxxxx which xxx faced xxxxxxxx declines xx demand xxxx shifted xxxxxxxxxx to xxxxxxxx and xxxxxxxx models xxxx dark xxxxxxxx emerging xx a xxxxxxxxxxxxxx trend xxxxx facilities xxxxxxxxxxx prepare xxxxxxxx meals xxxxxxxx for xxxxxxx overhead xxx increased xxxx diversity xx has xxxx been xxxxxxxx that xxx consumer xxxxxx have xxxx been xxxxxxx as xxx the xxxxxxxx over xxxx safety xxx hygiene xxxxxxxxxx Delivery xxxxxxxx became xxxx prominent xxx at xxx same xxxx essential xxxx a xxxxx in xxxxxx ordering xxx contactless xxxxxxx systems xx Souza xx al xxx mentioned xxx statistics xx food xxxxxxxx demand xxxx by xx in xxx U x At xxx same xxxx it xxx also xxxxxxxxx the xxxxxx trend xxxxxxxxxx played x pivotal xxxx with xxxxxxxxxxx like xx code xxxxx air xxxxxxxxxxxx systems xxx automated xxxxxxxxx management xxxxxxxx integral xxx pandemic xxxx reinforced xxx importance xx food xxxxxx practices xxxxxxxx SARS-CoV- xx not xxxxxxxxxxx through xxxx enhanced xxxxxxx protocols xxxx as xxxxxxxx sanitization xxxxxxxx barriers xxx improved xxxxxxxxxxx boosted xxxxxxxx confidence xxxxxxx prominent xxxxxxxx of xxx present xxxxxxx is xxxxxxxx challenges xx became xxxxxx with xxxx food xxxxxxx closures xx Brazil xxxxx However xx has xxxx evident xxxx resilience xxx innovation xxxx helped xxxx food xxxxxxxxxx to xxxxxxx in xxxx situation xxxxxx the xxxxx It xxx also xxxx reviewed xx the xxxxxxx article xxxx vaccine xxxxxxxx have xxxxxxxxxxx gradual xxxxxxxxxx but xxxxxxxx to xxxxxxxxxxxx levels xxxxxxx uncertain xxxxxx preferences xxx evolving xxxx increased xxxxxx for xxxxxxx seating xxx continued xxxxxxxx on xxxxxxxx Referencesde xxxxx T x P xxxxxxxx R x Matheus x R x de xxxxx Nogueira x B xxxxxxxxxxxxxxx C xxxxxx F x C xxx A x C xxxx services xx times xx uncertainty xxxxxxxxxx operations xxxxxxxx trends xxx looking xxxx perspectives xxxxx the xxxxxx pandemic xxxxxx in xxxx Science xxxxxxxxxx -More Articles From NHM 627 Topics in Hospitality and Leadership Tayl -ALL 2024-2025 SPRG
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