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    Question.3024 - The term project consists of developing a marketing plan for a new pie shop in Plattsburgh, NY. After the cupcake fad fades, the upcoming trend could be pie shops that serve individual serving pies and full size pies. This project enables you to integrate the many dimensions of marketing that make up the marketing plan. You will acquire the planning discipline, understand the role of more specialized marketing courses (i.e., advertising, consumer behavior, marketing research, etc.) in marketing planning, and develop an applied practical as well as theoretical understanding of marketing. Even though many of you will scatter into various areas of business, you will acquire an important skill--the ability to critically evaluate your firm's marketing planning activities, activities which permeate almost all types of organizations. The marketing plan outline below provides the structure of your marketing plan. In the Online Learning Center that accompanies your textbook, you will find a Marketing Plan Coach that will walk you through all the steps in the development of a complete marketing plan. There is also a model of a marketing plan for a veterinary clinic so that you can see how the different sections were applied for this business. You need to do the same thing for the assigned business.Your project will be submitted in 2 parts, as follows:Marketing Plan Part 1: Situation Analysis (Uncontrollable elements)1.1 Company analysis of objectives and resources •Objectives •Resources •Other marketing strategies and programs •Opportunity analysis •Ethics and social responsibility •Gathering company information1.2 Customer analysis•Learn more about customers and customer behavior •Define the Product market •Apply this information for segmentation and targeting •Gathering customer information1.3 Competitive market analysis: Competitor matrix •What companies are our main competitors •What is the marketing strategy for each of these firms (TM + 4Ps) •What is each firm’s positioning •What are each competitors’ strengths and weaknesses •How would the competitor react to changes in our marketing strategy1.4 External Market environments •Economic environment •Technological environment •Political and legal environment •Cultural and social environment1.5 SWOT analysis (Strengths, Weaknesses, Opportunities and Threats)1.6 Marketing plan objectives (emerge from company objectives)1.7 Differentiation and PositioningMarketing Plan Part 2: Marketing Strategy (Controllable elements)2.1 Target market2.2 Product •Goods and services •Brand •Product classes •Packaging •Warranty •Product Life Cycle2.3 Place •Ideal market exposure •Distribution customer service level •Channels of distribution •Number and type of wholesales •Number and type of retailer •Coordination needed in the channel •Logistics2.4 Promotion•Developing a promotion blend •Personal selling •Mass selling: advertising and publicity •Sales Promotion •Promotion planning may vary according to •Adoption processes and promotion planning •Promotion to business customers •Promotion to final consumers •The product life cycle and the marketing mix2.5 Price •Pricing objectives •Customer price sensitivity •Customer value and value pricing •Pricing and the product life cycle2.6 Implementation and control •Implementation •Control •Budget and sales forecast estimates •Timing of implementation activities •Contingency plansExecutive Summary (to be placed at the front of the completed marketing plan)Each part of your marketing plan should have 15 typed pages excluding exhibits and references.You may use point form for clear and concise business writing style. Your preparation should include not only textbook material, but also a variety of secondary sources (e.g., industry data, journals (academic trade, periodicals, etc.), census data, advertising rates...)

    Answer Below:

    EXECUTIVE xxxxxxx Kuppa xxxxxxxxxxxxx is x start xx coffee xxx bakery xxxxxx chain xxxxxxxxxxx in xxxxxxxxx locations xxxxxx the xxxx of xxx York xxxxx Confectionary xxxxxxx to xxx the xxxxx customer x base xxxx its xxxxxxxxxxx offering xx coffee xxx pastry xxxxxxxx The xxxxxxx aims xx build x strong xxxxxx presence xxx gain xxxxxx share xx the xxxxxxxxxxx environment xx the xxxx Since xxx products xxx competitively xxxxxx the xxxxxxxxx are xxxxxxxxx to xxxx middle xxx higher xxxxxx groups xxx company xx incorporated xx the xxxxx of xxxxxxxxxx and xx managed xx two xxxxxxxx It xxxxxx a xxxx range xx coffee xxx espresso xxxxxxxx along xxxx its xxxxxxx baked xxxxxxxx Six xxxxxxx of xxxxxxx made xxxxxx and xxxxxx products xxx prepared xxxxxx the xxx to xxxxxx freshness xxx availability xxxxxxx with xxx cupcakes xxxxxx the xxxxxxxxxxxx plans xx put xxxxx the xxxxxxxxxx pie xxxxxxxx into xxx platter xxxx its xxxxxxxxxx and xxxxxxxxxx of xxx organization xxx such xxxxxx the xxxxxxxxxxxx now xxxx to xxxx a xxxxx of xxxxxx in xxx Plattsburgh xxx York xxxxxxxxx PLAN xxxx SITUATIONAL xxxxxxxx Company xxxxxxxx of xxxxxxxxxx and xxxxxxxxxxxxxxxxxxx To xx the xxxx player xx the xxxxxxxx To xxxxxxx goods xxx services xxxx quality xx competitive xxxxxx To xxxx the xxxxxxx experience xxx of xxx richest xxxxxxxxxxx with xxxxxx customer xxxxxxxxxxxx Resources xxx well xxxxx in xxxxxx and xxxxxxxxxxxxx shops xxx across xxx New xxxx City xxxxx help xx enhancing xxx business xxxx a xxxx range xx products xx line xxx dedicated xxxx force xxxxx prove xx be xxx greatest xxxxx in xxx around xxxxx marketing xxxxxxxxxx and xxxxxxxx Confectionary xxxxxxxx involves xxxxx and xxxxxxxx players xxx resources xx these xxxxx are xxxx To xxxxxxxxxx them xxxxx need x carefully xxxxxxxx strategy xxx various xxxxxxxx well xxxxxxxxx in xxxxx to xxxxxx the xxxxxxx goal xxx objectives xxx such xxxxxx accepted xxxxxxxx is xxxxxxxxxxx pricing xxx price xxxxxxxx Penetration xxxxxxx is x marketing xxxxxxxx used xx firms xx attract xxx customers xx offering xxxx a xxx product xx service xx a xxxxx price xxxx lower xxxxx is xxxxxxx in xxx initial xxxxxxxx in xxxxx to xxxxxxx customers xxx gather xxx market xxxxx Usually xxxx pricing xxxxxxxx is xxxxxxxx to xxxxxx the xxxxxxxxxxx from xxx market xxxx the xxxxxxxxx start xxxxxx the xxx product xx becomes xxxx for xxx firm xx increase xxxxx sales xxx make xxxxxx purchases xxxx the xxxxxxxxx Hence xxx overall xxxxxx share xx the xxxx increases xxxxx skimming xx one xx the xxxxxx accepted xxxxxxx mechanisms xxxxxxx the xxxxx of xxx product xx kept xxxx initially xxxx the xxxxxxx starts xxxxxxx customers xxxxxxxxx and xxxxxxxx the xxxxx is xxxxxxxxxxxx lowered xxx sole xxxxxxxxx of xxxxx skimming xx to xxxx off xxx customers xxx are xxxxxxx to xxx more xx have xxx product xxxxxx The xxxxxxx of xxxxx skimming xxxxxxxx is xxxxxxx dependent xx the xxxxxxxxxxxx of xxxxxx for xxx product xxxxxxxxxxx analysis xxxxx the xxxxxxx fad xxxxxx there xxxx an xxxxx block xx the xxxxx This xxxxx can xx filled xxxx the xxxxxxxxxx products xxxxx can xx a xxxxx soon xx be xxxxxxxxxxx Instead xx the xxxxxxxx the xxx trend xxx be xxx pie xxxxx serving xxxxxxxxxx pies xxx full xxxx pies xxx this x new xxxxx needs xx be xxxxxx in xxxxxxxxxxx New xxxx Ethics xxx social xxxxxxxxxxxxxx Every xxxxxxxx organization xxxxx to xxxx some xxxxxx responsibility xxxxxxx the xxxxxxx apart xxxx the xxxxxxxx objectives xx earning xxxxxxx The xxxxxxx considerations xx the xxxxxxxxxxxx areimportant xx order xx achieve xxx objectives xx a xxxxxxxxx manner xxxxxxxxx are xxx major xxxxxxxxxxxxxx To xxxxxxx a xxxxx and xxxxx environment xx planting xxxxx in xxx nearby xxxxx To xxx recycled xxxxx such xx paper xxxxxxx etc xxxxxxxx analysis xxx customer xxxx of xxx firm xxxxxxxx people xxxx every xxx group xxx customers xxxxxxxxx on xxxxx preferences xxx be xxxxxxxxxxx as xxxxxxx Kids xxxxxxxx up xx the xxx group xx are xxx ones xxx savor xxx taste xx cakes xxx pastries xxxxx kids xxxx a xxxxx part xx the xxxxxxxx base xxxxxxxxx teens xx the xxx group x are xxx next xxxxxxx which xxxxxx the xxxx and xxxxxxxx joints xx enjoy xxxx their xxxxxxx and xxxxx Adults xxxxxx cannot xxxxxx their xxxxxxxx for xxxxxxxx and xxx often xxx target xxxxx because xxxx are xxxxx accompanied xx the xxxx or xxxx by xxx having xxx desserts xx diet xxxxxx these xxx the xxxxx of xxxxxxxxx who xxx health xxxxxxxxx and xxxxx prefer xx cutting xx their xxxxxxxx Restricted xxxxxx this xx the xxxxx of xxxxxx who xxx restricted xxx sweets xxx desserts xxx to xxxxxx reasons xxxxxxxx behaviors xx one xxx resist xxxxxxxx Hence xxxxx are xxxxxxx the xxx food xxxxx who xx not xxxx age xxxxxxxx customers xxxxxxxxx on xxx noted xxxxxx following xxxxxxxxx have xxxx spotted xxxx and xxxxx form xxx major xxxxxx of xxx dessert xxxxxxxxxxx by xxx adults xxxxx they xxxxx the xxxxx purpose xxxxxx though xxxx a xxxxx percentage xx the xxxxxxxx base xxx are xxx main xxxxx point xxxx where xxx sales xxx effected xxxxx are xxxxxx who xxx often xxxx conscious xx are xxxxxxxxxx due xx health xxxxxxx For xxxx groups x special xxxxxxx of xxxxxxx needs xx be xxxxxx to xxx such xxxxxxxx base xxx oldies xxxxxxx being xxxxxxxxxx due xx health xxxxxxx often xxxxxx resist xxx temptation xx having x dessert xx suit xxxxx needs xxxxx lies x need xx serving xxxxxxx type xx desert xxxx individual xxxxxxxxxxxxxx A xxxxxxxxx appeal xxxx for xxxx product xxxxx However xxxxxxxx on xxx pies xxxxx few xxx points xxx noteworthy xxxx as xxxxxxx by xxxxx crusts xxx be xxxxxx in xxxx variants xxxx can xx of x variety xx sizes xxxxxxx from xxxx size xx individuals xxxxxx for xxxxxxxx servings xxx inside xxxxxx for xxxx can xx based xx individuals xxxxxx or xxxxxxx and xxxxxxxxxxxxxxx defined xxx accepted xxxxxx Thus xxxxx lies x lot xx room xxx innovation xx this xxxxxxx segment xxxx pies xxxx fillings xxxx cheese xxxxxx beef xxxxxxxx and xxxxxxx are xxxxxxx in xx South xxxxxx and xxx Zealand xx take xxxx snacks xxxxx pies xxxxxx with xxx cream xx also xxxxxxx in xxxx places xxxx can xxxx be xxxxxx with xxxxx vegetables xxx can xx frozen xxx future xxxxxxxxxxx Hence xxxx vegetarian xxx non xxxxxxxxxx customers xxx be xxxxxx accessed xxx tapped xxxxxxxxx on xxxxx trends xxx individual xxxxxxxxxxxx it xxxxx that xxx main xxxxxx customers xxxxx be xxx kids xxxxx and xxxxxx A xxxxxxxxxxx of xxxxxx nutrition xxxxx propel xxx adults xx put xxx pies xx their xxx s xxxxxxxx The xxxx advantages xx these xxxx are xxxx can xx easily xxxxxx and xxxx for xxxx time xxxxx they xxx convenient xxxx for xxx working xxxxxx Again xxx pies xxx also xx successfully xxxxxxxxxx used xx pizza xxxxx hence xxx pie xxx be xxxx for xxxxxxxx servings xxxxx are xxxx competitors xx the xxxxxx for xxxxxxxx in xxx York xxxx Amongst xxxx the xxx firms xxx Maison xxxxx e xxxxxxxxxxxxx Zucker xxxxxx Doughboy xxxx Shop xxxx Cuit xxxxxxxx Milk xxx East xxxxxxx Almodine xxxxxx Balthazar xxxxxx Levain xxxxxx Grandaisy xxxxxxxx terms xx the x s xxx main xxxxxxxxxx of xxxxx firms xxx Product xxx the xxxxxxxxxxx are xxxxxxxxxx involved xx producing xxxxxxx goods xxxx a xxxx variety xxxxx the xxxxxxxxx are xxxx at x very xxxxxxxxxx price xxxx The xxxx implication xxxxx that xxxxx is x huge xxxxxxxxxxx in xxx market xx terms xx price xxxxx the xxxxx need xx be xxxxxxxxxx while xxxxxxxx goods xxxxx the xxxxxxxxxxx are xxxxxx at xxxxx locations xxxxxxx they xxx at xxxx to xxxxxx huge xxxxxxxxx The xxxxxxxx base xxxxxxxxx of xxxx tourists xxx the xxxxx residents xxxxxxxxx in xxxxx of xxxxxxxxxxx and xxxxxxxxx the xxxxx have x practice xx making xxxxx presence xxxx at xxx neighborhood xx active xxxxxxxxx and xxxx importantly xxxx of xxxxx A xxxx word xx mouth xx bound xx travel xxxxxx and xxxxx huge xxxxxxxxx All xxx firms xxx uniquely xxxxxx in xxx market xxxxx is x stiff xxxxxxxxxxx and xxx new xxxx or xxxx to xxxxxxxxx itself xxxxx require xxxxxxx in xxxxx of xxxxxxx ambience xxx quality xxxxx with xxxxx economical xxx firms xxxx differentiated xxxxxxxxxx in xxxxx of xxxxx offerings xxxxxxxxx and xxxx ambience xxxxxxxxxx The xxxx analysis xx the xxxxxxxxxxx STRENGTH xxxxxxxx refers xx the xxxx s xxxxxxxx capabilities xxx to xxxxx the xxxx can xxxxxxxxxx the xxxxxxxxxxx in xxx industry xxxx the xxxxxxxxx for xxx existing xxxxx are xxxxxx presence xx the xxxxxx Differentiated xxxxxxxxx Brand xxxx Self xxxxxxxxxxx by xxx word xx mouth xxxxxxxx placed xx terms xx location xxxxxxxxxxx staff xxx work xxxxx Great xxxxxxxxxxxxxxxx Weakness xxxxxx to xxx inherent xxxxxxxxxxx of xxx firms xx which xxx firms xxxx problems xx their xxxxxxxxxxx and xxxxxxxxxxx Weaknesses xxx vary xxxx firm xx firm xx can xx industry xxxxxxxx Bakery xxxxxxxx are xxxxxxxxxx Hence xxxxx does xxx lie xxxx time xx gain xxxxxxx benefits xxxxxxxxx often xxxxxxx one xx the xxxxxxxx weaknesses xxxx of xxxxx often xxxxxxxxx the xxxxxx and xxxxxxxxxxx OPPORTUNITY xxxxxxxxxxxxx refer xx events xx prospects xxxx are xxxxxx to xxxxxx the xxxxx functioning xxx market xxxxxxxx both xx the xxxx term xxx the xxxxx term xxxxxxxxx in xxxxxxx lines xxxxx has xxxx a xxxx in xxx expansion xx the xxxxxxxxx by xxxxx firms xxxx are xxxxxx more xx the xxxxxxx products xxx cuisine xxxx the xxxx to xxxxxxx their xxxxxxxx base xxxxxxx concern xxx health xxx multigrain xxxx products xxxx made xxxxxxx for xxxxxx to xxxx bakery xxxxxx as xx option xxxx recreational xxxx to xxxxxxxx food xxxxxxx baked xxx served xxxxxx are xxxxxxx importance xxx this xxxxx gain xxxx momentum xx the xxxx future xxxxxxx market xxx firms xxx exposed xx the xxxxxxx markets xx the xxxxxxx are xxxxxxx both xxxxxxxxxxxx and xxxxxxxxxx there xxxx ample xxxxx to xxxxxxxx huge xxxxxxxx by xxxxxxxxx sales xxxxxxxxxxx Potential xx become x premier xxxx provider xxx to xxx presence xx experienced xxxxx and xxxxx expertise xx the xxxxxxxx these xxxxx have xxx potential xx become xxx premier xxxx providers xx the xxxxxxxx The xxxxx of xxxxxxxxxx in xxx work xxxxx also xxxxxxxx their xxxxxxx THREATS xxxxxxx are xxxxxx or xxxxxxxxxx that xxxxxx pose xx shall xxxx negative xxxxxxx on xxx firms xx players xxxxxxx existing xxx potential xxxxx competition xxxxxxxx downturn xxxxxx hazards xxxxxxxxx in xxxxxxx in xxxxxx products xxxx individual x side xxx often xxxx out xx be xxx negative xxxxxx for xxx growth xx the xxxxx Confectionary xxxxx focus xx the xxxx product xxxxx leaving xxxxx the xxxxxxxx the xxxxxxxxxxx shall xxx stiff xxxxxxxxxxx Thus xxxx they xxxxx tend xx change xxxxx product xxxx and xxxxx try xx serve xxx pies xx different xxxxxxxxxxxx so xx to xxxxx the xxxxxxxxx a xxx variant xx the xxxxx of xxx cupcakes xxx fading xx such xxxxxxxxxxxxx they xxxxx leverage xxxxx established xxxxx name xxxxxxxxx and xxxxxxxxx along xxxx their xxxxxxxx to xxxxxx the xxxxxxxxxx of xxx customers xxx good xx better xxxxxxxx MARKET xxxxxxxxxxxx The xxxxxxxx market xxxxxxxxxxxx are xxx market xxxxxxxxxx that xxxx the xxxxxxxxxxx and xxx factors xxxxxxxxxxxxxx in xxx hands xx the xxxxx Such xxxxxxx lead xx changes xxxxx are xxxxxx the xxxx of xxx firms xxx firms xx such xxxxxxxxx need xx adapt xxxxxxxxxx in xxxxx to xxxxxxx to xxxxx best xxx achieve xxxxxxx benefits x ECONOMIC xxxxxxxxxxx Bakery xxxxxxxx globally xx expected xx exceed xxxxxxx in xxx economic xxxxxxxx has xxxxxxxx impacted xxx industry xxx the xxxxx income xxxx individuals xxx declined xxxxxxx the xxxxxxx in xxx economic xxxxxxxx have xxxxxxxx in xxxxxx disposable xxxxxxx of xxx individuals xx a xxxxxx the xxx spending xx the xxxxxxxxxxx in xxx bakery xxxxxxxx has xxxxxxxx manifolds xx POLITICAL xxxxxxxxxxx The xxxxxxxxx factors xxxx to xx one xx the xxxxxxx factors xx the xxxxxx industry xxx political xxxxxxx have xx direct xxxx in xxx industry xxxxxxx political xxxxxxxxx leads xx an xxxxxxxx in xxx revenues xx the xxxxxx industry xx consumers xxxxx resort xx the xxxxxx industry xx the xxxx of xxxxxxxxx III xxxxxx ENVIRONMENT xxxxxxxx the xxxxxx industry xxxxx to xx at xxx focal xxxxx of xxx consumers xxx public xx large xxxxx and xxxxxxxx often xxxx been xx the xxxxx of xxx consumers xx such xxxxxxxxxxxxx the xxxxxxxx seems xx be xx an xxxxxxxxxxxx position xx the xxxxxxxxx are xxxxxxxxxx which xxxxxxxxx none xxx resist xx TECHNOLOGICAL xxxxxxxxxxx The xxxxxx industry xxxx not xxxxx any xxxxxxxxxxxxx inputs xx such xxxxxxx basic xxxxxxxxxxxx of xxxxxxxxxx do xxxx a xxxxxxxx here xxxx ANALYSIS xx KUPPA xxxxxxxxxxxxx STRENGTHS xxxx traditional xxxxxxxxxx of xxxxxx industry xx different xxxxxxx of xxx Experienced xxxx force xxxxx expertise xx pies xxxxxxxxx as xxxxxx in xxxxx parts xxxxx from xxx York xxxxxxxxxxx brand xxxx Uniquely xxxxxx in xxx segment xx the xxxx is xxxxxxx known xx the xxxxxx due xx its xxxxxxxxxx and xxxxxxxxxxxxx WEAKNESS xx the xxxxxxx offering xx perishable xxxxx it xxxxxxxxx the xxxxxxxxxxxxxxx to x certain xxxxxx Financing xxxx date xxx been xxxx internal xxxxxxx only xxxxx it xx limited xxxxxxxxxxx The xxxxxx is xxxxx through xxxx of xxxxxx due xx a xxxxxx in xxx trend xx cupcakes xxxx started xxxxxxxx Hence xxx firm xxx leverage xxxx situation xxx can xxx its xxxxxxxxxx of xxxxxxxxxx pies xxxx action xxx bakery xxxxxxxx is xxxxxx changes xxxxxxxx as xxxxxx today xxx ready xx try xxxxxxxxx new xxxxx from xxx regular xxxxx pastries xxx breads xxxxx experimentation xxxxx be xxx key xxx future xxxxxxx diabetes xxx other xxxxxxxx have xxx to xxxxxxxxx in xxx minds xx the xxxxxx Hence xxx people xxx looking xxx new xxxxxxxx and xxxxxxxxx that xxxxx not xxxxxxxxxx their xxxxxx THREATS xxx growth xx diseases xxx awareness xxx led xxx people xx restrict xxxxxxxxxx from xxxxxx products xxxx tend xx restrict xxxxxxxxxx from xxxxx and xxxxx themselves xx different xxxxxxx products xxxxxxxx downturn xxx resulted xx less xxxxxxxxxx incomes xx the xxxxx of xxxxxx Hence xxx people xxxxx spend xxxx on xxxxxx products xxx direct xxxxx incomes xx more xxxxxxxxx goods xxxxxxxxx PLAN xxxxxxxxxx The xxxxxxxxx plan xx aimed xx developing xxx plan xx open xxx stores xx the xxxxxxxxxxx New xxxx The xxxxxxxxx plan xx the xxxxxx shop xx aimed xx position xxxxxxxxxxxxx in xxxxxxxxx and xxxxxxx market xxxxx in xxx industry xxx plan xxxxxxx on xxxxx the xxx player xx the xxxxxxxx in xxx city xxxxxx DIFFERENTIATION xxx POSITIONING xx order xx acquire xxx market xxxxx the xxx product xxx its xxxxxxxx needs xx be xxxxxx in xxx market xxxxxxxxxxxxx so xx to xxxxxxx the xxxxxxx generation xxx the xxxx alike xxx stuffing xxxxx to xx made xx per xxx crust xxx is xxxx to xxxxxxxxxx choice xxx preferences xxxx the xxxx needs xx innovate xxxxxxxx that xxxxx be xxxxxxxxxx to xxx targeted xxxxxxxxx alike xx the xxxxx buds xx these xxx sections xxx very xxxx similar xxxx few xxxxxxxxxx designing xxx stuffing xxxxx not xx that xxxxxxxxx However xxxxx two xxxxxxxx need xxxxxxxxx and xxx open xx experimenting xxxx need xxxxxxxxx in xxxxx to xxxxxxx the xxxx The xxxx too xxxxx to xx strategically xxxxxxxxxx in xxxx a xxx that xxxx are xxxxxxx with xxxxxxxxx ambience xxxxx distinct xxxx the xxxxxxxx players xx leverage xxx brand xxxx the xxxx needs xx keep xx experimenting xxx innovate xxx offerings xxxxxx MARKET xxx bakery xxxxxxxx in xxx US xxxxxxxx commercial xxxxxxxx with xxxxxx revenue xx billion xxxxx with xxxxxx bakeries xxxx total xxxxxx revenue xx billion xxx commercial xxxxxx the xxxxxxxx is xxxxxx concentrated xxxx largest xxxxxxxxx generating xxxxxx of xxxxxxx The xxxxxx side xxxxxxx is xxxxxxxxxx with xxxxxxxxx generating xx revenue xxx bakeries xxxxx operate xx a xxxxx scale xxxxx the xxxxxxxxx of xxxxx advantages xxxxxxx small xxxxxxxx offer xxxxxxxxxxx products xxx do xxx achieve xxxxxxxxx of xxxxx due xx less xxxxxxxxxx SHARE xx TOTAL xxxxxx REVENUE x S xxxxxxxxxxxxxxxxxxxxxxx the xxxxxx and xxxxxxxxx of xxx industry xxx been xxxx over xxx past xxx years xx the xxxx five xxxxx - xxxxxxxx revenue xxx grown xx an xxxxxxx annual xxxx of xxxx includes xxxxxxxx growth xx in xxxxx OF xxxxx LOCATION x S xxxxxxxxxxxxxxxxxxxxxxxx The xxxxxxx offering xxxxx include xxxxxx Rolls xxxxxxxxx muffins xxxxxx and xxxxxxxxxx Soft xxxxx and xxxx Frozen xxxxx and xxxxxxxxxxx service xxxxxxxx shall xxxxxxx Free xxxx delivery xxxxxxxx chargeable xxxxx km xx radius xxxxxxxxxxx orders xx cakes xxx pastries xxx occasions xxx eventsPACKAGING xxx WARRANTY xxx pie xxxxxxxx shall xx carefully xxxxxx in xxxxx to xxxxxx fresh xxx a xxxxxx duration xxxx aluminum xxxx and xxxxxxx casing xxxxx with xx the xxx shall xx promised xxxxxxxxx of xxxx without xxxxxxxxxxxxx and xxxx if xxxxxxxxxxxx Since xxx pie xx a xxxxxxxxxx item xxx gets xxxxxxxx by xxx heat xxx humidity xxxxx it xxxxx be xxxx if x warranty xx days xx extended xx the xxxxxxxxx As xxx pies xxx made xxxxxxx the xxx of xxx preservatives xxxxx the xxx needs xx be xxxxxxxx early xx not xxxxxxxxxxxx So xx such xxxxxxxxxxxxx days xxxxx serve xx a xxxx bet xxx OF xxx As xxx pie xxxxxxxx has xxx yet xxxx explored xxx much xxxxx lies x scope xxxx this xxxxxx if xxxxxx properly xxx fetch xxxxxx revenues xxx history xx pie xxxxx back xx the xxxxxxx Egyptians xxxxxx the xxxxxxxxx period xx New xxxxx Age xxxxxx BC xxxxxxx the xxxxxxxxxxxx of xxx pies xxxxx back xx a xxxx early xxxxxx but xx is xxxxx at xxx stage xx growth xxx major xxxxxx being xxx wide xxxxxxxxxxx of xxxx pastry xxx cupcake xxxxx the xxxx still xxxxxx at x very xxxxxxx stage xxxxx lies x scope xx huge xxxxxxxxxxxxxxx and xxxxxxxxxx The xxxxxxx life xxxxx of xxxx can xx illustrated xx the xxxxxxxxx diagram xxxxx To xxxxxxx the xxxxxx of xxxx in xxx market xxx necessity xx to xxxxx the xxxxxxxx at x strategic xxxxxxxx Plattsburgh xxxxxxx as xxx of xxx prime xxxxxxxxx in xxx York xxx tourists xxx local xxxxxxxx Opening xx a xxxxx of xxxxx for xxx starting xxxx Plattsburgh xxxxx ensure xxxx the xxxxxx of xxxx in xxx consumption xxxxx can xx tapped xxxxxx Since xxx serving xxxxx to xx fresh xxx prompt xxxxx with xxxxx personalized xxxxxxx up x retail xxxxx for xxxxxx shops xxxxx suffice xxx co xxxxxxxxxx can xx done xx a xxxxxxxxxxx location xxxxx would xxxxxxx freshly xxxxx pie xx the xxxxxx chain xx stores xxxxxxxxxxxx However xx ensure xxxxxxxxxx in xxx logistics xxxxxx or xxxx carriers xxx be xxxxxxxx in xxxxx to xxxxxx the xxxxxxxxx including xxx pies xx everyday xxxxx as xxx the xxxxxx PROMOTIONPromotional xxxxx shall xxxxxxx making xxx people xxxxx of xxx shop xxxx is xxxxx to xxxxx freshly xxxxx pies xx per xxxxxxxxxx choices xxx also xx slice xxx promotional xxxxx shall xxxxxxx the xxxxxxxxx Newspaper xxxxxxxxxx Radio xxxxxxxxxx and xxxxx pamphlets xxxxxxxxxx this xxxxxxxxxxxxxxx digitized xxxxx customer xxx be xxxx aware xx the xxxxxxxxxxx mediums xxxx television xxxxxxxxx radio xxx billboards xxx also xx the xxxxxx media xxxx are xxxxxxxxx and xxxxx to xx blended xx proper xxxxx PRICEThe xxxxxx industry xx highly xxxxx sensitive xxxxxxx the xxxxxxxxx being xxxxxxxxxxxxxx in xxxxxxx and xxxx the xxxxxxx cannot xxxxxx exorbitant xxxxxx The xxxxxx are xxxxx sensitive xxxxx charges xxxx to xx economical xx the xxxx are xxxxxxx higher xxxx the xxxx will xxx reach xx its xxxxxxxx level xxxxx the xxxx need xx be xxxxxxx according xx the xxxxxx In xxxx case xxxxxxxxxxx pricing xxxxx result xxxx higher xxxxx Once xxx product xxxxx momentum xxxxx can xx increased xxxxxxx The xxxxxxx mechanism xx penetration xxxxxxx shall xxxxxx in xxxxxxx market xxxxx Subsequently xxxx the xxxxxx is xxxxxxxx the xxxxxxx then xxx be xxxxxxxx by xxx players xxxxxxxxxxxxxx amp xxxxxxx The xxxxxxxx focuses xx serving x niche xxxxxx with xxxxxxx goods xxx firm xx determined xx become x part xx the xxxxxxxxx - xx establishment xxxx becomes xx much xx the xxxxxxxxx as x church xx local xxxxxxx store xx achieve xxxxx goals xxxxxxxxx will xx provided xxxxxxxx neighborhood-relaxing xxxxxxxxxx Quality xxxxx goods xx a xxxx price xxxxxxx diet xxxxx for xxxxxxxxxx in xxxxx of xxxxxx customer xxxxxxxxx ForecastYear xxxx Year xxxxxxxxxxx Coffee xxxxxxxxx Sandwiches xxxxxxxx Sweets xxxxx Sales xxxxxx Cost xx Sales xxxx Year xxxx Breads xxxxxx Beverages xxxxxxxxxx Pastries xxxxxx Subtotal xxxxxx Cost xx Sales xxx Forma xxxxxx and xxxx Budgeted xxxx Year xxxx Sales xxxx of xxxxx Total xxxx of xxxxx Gross xxxxxx Gross xxxxxx ExpensesSalaries xxxxx and xxxxxxxxx and xxxxx Expenses xxxxxxxxxxxx Utilities xx store xxxxxxxxx Mortgage xx assets xxxxxx Taxes xxxxx Total xxxxxxxxx Expenses xxxxxxx Before xxxxxxxx and xxxxx EBITDA xxxxxxxx Expense xxxxx Net xxxxxx Net xxxxxx Sales xxx Forma xxxx Flow xxxxxxxx Year xxxx Year xxxx ReceivedCash xxxx OperationsCash xxxxx Subtotal xxxx from xxxxxxxxxx Additional xxxx Received xxxx Received xxxxxxxxxxxx Year xxxx Year xxxxxxxxxxxx from xxxxxxxxxxxxxx Spending xxxx Payments xxxxxxxx Spent xx Operations xxxxxxxxxx Cash xxxxx Cash xxxxx Net xxxx Flow xxxx Balance xxx Forma xxxxxxx Sheet xxxxxxxx Year xxxx Year xxxxxxxxxxxxx AssetsCash xxxxx Current xxxxxx Total xxxxxxx Assets xxxxxxxxx AssetsLong-term xxxxxx Accumulated xxxxxxxxxxxx Total xxxxxxxxx Assets xxxxx Assets xxxxxxxxxxx and xxxxxxx Year xxxx Year xxxxxxx LiabilitiesAccounts xxxxxxx Current xxxxxxxxx Other xxxxxxx Liabilities xxxxxxxx Current xxxxxxxxxxx Long-term xxxxxxxxxxx Total xxxxxxxxxxx Paid-in xxxxxxx Retained xxxxxxxx Earnings xxxxx Capital xxxxx Liabilities xxx Capital xxx Worth xxxxxxxxxxxxx AnalysisYear xxxx Year xxxxxxxx ProfileSales xxxxxx Percent xx Total xxxxxxxxxxx Current xxxxxx Total xxxxxxx Assets xxxxxxxxx Assets xxxxx Assets xxxxxxx Liabilities xxxxxxxxx Liabilities xxxxx Liabilities xxx Worth xxxxxxx of xxxxxxxxxx Gross xxxxxx Selling xxxxxxx amp xxxxxxxxxxxxxx Expenses xxxxxxxxxxx Expenses xxxxxx Before xxxxxxxx and xxxxx Main xxxxxxxxxxxxx Quick xxxxx Debt xx Total xxxxxx Pre-tax xxxxxx on xxx Worth xxxxxxx Return xx Assets xxxxxxxxxx Ratios xxxx Year xxxx Net xxxxxx Margin x aReturn xx Equity x aActivity xxxxxxxxxxxxxx Payable xxxxxxxx n xxxxxxxx Days x aTotal xxxxx Turnover x aDebt xxxxxxxxxx to xxx Worth x aCurrent xxxxxxxxxxx to xxxxxxxxxxx n xxxxxxxxxx RatiosNet xxxxxxx Capital x aInterest xxxxxxxx n xxxxxxxxxxx RatiosAssets xx Sales x aCurrent xxxx Total xxxxxx n xxxxx Test x aSales xxx Worth x aDividend xxxxxx n xxxxxxxxxxx Shirazi xxxxxxxxxx A xxxx Beyond xxxxxx Issue x Bakeries xxxxxxxx Snapshot xxxx Center xxx Economic xxxxxxxx Western xxxxxxxxxx University xxx Jung x Innovations xx food xxxxxxxxx xiii xx Staples x September xxxxxxxx Wars xxxxxx Issue xx Jager xxxxxx The xxxx P x in xxxxxx simulation x perspective xx how xxxxxxxxx could xxxxxxx from xxx use xx social xxxxxxxxxx Volume xxxxx pp xxxx J xxxxx Jr xxxxxxx Four x s xx Marketing xxxxxxx price xxxxxxxxx and xxxxxxxx are xxx essential xxx creating xx environment xxxxxxxxx to xxxxx pg

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