Question.4595 - For this week's discussion, respond to the following:How does your business work? Describe the day-to-day flow of activities necessary to deliver your product or service to customers. Wherever applicable, identify costs. Be sure to address the following, as applicable to your chosen business in the response, using headings:Facilities.Describe the facility, including its location. You must rent or purchase the facility.Specify whether it is rented or owned; include any associated costs.Estimate the cost of utilities, such as water/sewer, gas, electricity, and trash removal.Production Process/Description of business operations.Describe the production process (how you will produce the product) or describe how your business will operate if this is a retail or service company.Identify the equipment, furniture, vehicles, etc. you will use and associated costs.Explain your approach to quality control.Explain your approach to inventory, as applicable.Personnel NeedsSpecify the number of employees and managers you plan to have for years one and two. Identify their roles, wages, and/or salary.
Answer Below:
The xxxxxxx EcoSavor xxxxxxxx and xxxxx healthy xxxx packages xxxx contain xxxxxxx ingredients xxxx local xxxxxxxxx for xxxxxxxxxxxxxxxx consumers xxxxxxxxxxxxxxxxxx will xxxxxx a xxxxx facility xxxxxxx within x -mile xxxxxxxx from xxxxxxxxx points xx order xx both xxxxx transportation xxxxxxxx and xxxxxxxx the xxxxx status xx their xxxxxxx obtained xxxxxxx ingredients xxx company xxx selected xxxxxxx as xxx preferred xxxxxx to xxxxx spending xxxxxxx on xxxxxxxx purchase xxxxx The xxxxxxxx facility xxxxxxxx all xxxxxxxxx areas xxx meal xxx assembly xxx storage xxxxxxxx with xxxxxx space xxx expected xxxxxxx expenses xxx this xxxxxxxx include xxxxx Sewer xxxxxxxxxxxxxxxx monthGas xxxxxxxxxx Removal xxxxxxxxxxx s xxxxxxxxx monthCleaning xxxxxxx monthTotal xxxxxxx Utilities xxxxxxx of xxxxx Associated xxxx Leasing xxx Facility xxx negotiated xxxx for xxxxx payments xx per xxxxxx foot xxxxxxxxx in xxx following xxxxxx and xxxxxxx amounts xxxxxx Lease xxxxxxx sqft x sqft xxxxxxxxxxx Lease xxxxxxx monthProduction xxxxxxx Description xx Business xxxxxxxxxxxxx EcoSavor xxxxxxxx provides xxxx kits xxx assembly xxx delivers xxxxxxx ingredients xxxxxxx from xxxxx suppliers xxxxx operations xxxxxxx Early xxxxx involve xxxx ingredient xxxxxxxx from xxxxx suppliers xxx quality xxxxxxxxx examinations xxxxxx Assembly xxxxxxxx the xxxxxxxxxx preparation xx ingredients xxxxx on xxx specifications xxx Vegetarian xxxxx Gluten-Free xxxxxx Packs xxx Quick xxxx kits xxx afternoon xxxxxxxx the xxxxxxxxxxx of xxx packaged xxxx alongside xxxxxxxxxxxx route xxxxxxxxxxxx Distributors xxxxxxx scheduled xxxxxxxxxx within xxx -mile xxxxxxxx to xxxxxxx goods xx customers xxxxxx evening xxxxx The xxxxx involving xxxxx processing xxxxx with xxxxxxxxx management xxxxxxxx service xxxxxxxxxxxxxxxx and xxxxxxxx communication xxxxxxxxxx are xxxx of xxxxxxxxxxxxxx duties xxxxxxxxx and xxxxxxxxxx Costs xxxxxxxxxx Refrigeration xxxxx Food xxxxxxxxxxx Stations xxxxxxxxx Machinery xxxxxxxx Vehicles xxxxxx Quality xxxxxxxxxxxxxxx maintains xxxxxxx standards xx performing xxxxxxxx ingredient xxxxxx and xxxxxxxxxxx inspections xxxxxx storage xxxxxxxxxx and xxxxxxxx periods xx well xx collecting xxxxxxxxx customer xxxxxxxx Monthly xxxxxxxxxxxx hygiene xxxxxxxx that xxxx dollars xxx part xx our xxxxxx quality xxxxxxx policy xxxx policy xxxxxxxx ingredient xxxxxxxxxxxx for xxxxx instance xx poor xxxxxxx EcoSavor's xxxxxxxxxx to xxxxxxx strengthens xxxxxxxx trust xxxxx helps xxxxxxx the xxxxxxxx goal xx providing xxxxxxxxxx and xxxxxxxxx meals xxxxxxxxx ManagementEcoSavor xxxxxxxxxx a xxxxxxxxxxxxxx inventory xxxxx that xxxxxx them xx acquire xxxxx ingredients xxxx their xxxxxxxx local xxxxxxxxx every xxx through xxxxxxxxxxx business xxxxxxxxxxxx Daily xxxxxxxx deliveries xxxxxxx pre-order xxxxxxx minimize xxxxx and xxxxxx storage xxxxxxxxxxxx Packaging xxxxxxxxx monthCleaning xxxxxxxx monthPersonnel xxxxxxxxx Staff xxxxxxx Manager xxxxxxxx all xxxxxxxxxx strategy xxx financial xxxxxxxxxx Salary xxxx Kitchen xxxxx Responsible xxx meal xxx assembly xxx quality xxxxxxx Wage xxxx Full-time xxxxx kitchen xxxxx costs xxxx Delivery xxxxxxx Responsible xxx efficient xxx timely xxxxxxxx of xxxx kits xxxx hour xxxxxxxxx Total xxxxxxxx driver xxxxx yearYear xxxxx Expansion xxx addition xx Kitchen xxxxx resulting xx total xxxxxxxxx would xxxxxxxx yearly xxxxxxx costs xx A xxx position xx a xxxxxxxxx Customer xxxxxxx Representative xxxxxx to xxxxxxxxxx customer xxxxxxxxxxx and xxxxxxx brand xxxxxxxxxx Salary xxxxxxxxxxx Year xxxxx Payroll xxxx Total xxxxxxxMore Articles From Strategic Management
.ico)
.ico)
.ico)
.ico)
