Module DiscussionThink of a company that may want to expand its operation in a foreign 4801- CoachOnCouch

Principles of Marketing

Question.4801 - Module 5 DiscussionThink of a company that may want to expand its operation in a foreign country. Itâs best to choose a small organization, such as something locally or regionally known, that is not already a dominant multinational.Next, use the internet to research how each of the six factors 1) culture, 2) economic development, 3) the global economy, 4) political structure, and action, 5) demographic makeup, and 6) natural resources in the external environment in the country selected might impact the companyâs expansion.For this discussion please respond to the following:Describe specific ways each of the six factors could affect the company.In responding to your classmatesâ posts, challenge other studentsâ assumptions and offer constructive feedback on their analyses.The following notes apply to all discussions this term!NOTE 1: For this class, users must post before seeing replies. The purpose of requiring people to post first is to allow me (the professor) to see your understanding of the material. If students see other posts, they often adjust based on what other people wrote AND based upon the feedback. This does not allow me (the professor) to determine what someone was able to deduce on their own. NOTE 2: For this course, you are expected to respond to the initial post, and respond to at least 2 classmates' posts. Further, you must respond to feedback from me (the professor) therefore, it is advisable that you actively monitor the discussion board throughout the week. NOTE 3: If using references, please cite using proper APA format (in-text and end-of-text).

Answer Below:

Hi xxxxx and xxxxxxxxxx am xxxxxx a xxxxxxx known xxxxxx shop xxxxxxxx and xxxx company xx looking xx expand xxxx a xxxxxxx country xxxxx are xxx six xxxxxxx that xxxxx impact xxxxx expansion xxxx a xxxxxxx country xxxxxx Culture xxxxxxxxx coffee xxxxxxx is xxxxxx embedded xx society xxx the xxxxxx for xxxxxxxxxxxx coffee xx high xxxxxxx BrewTown xxxx need xx adapt xxx menu xx local xxxxxxxxxxx including xxxxxxx and xxxxxxx methods xxxxxxxxxxxxx cultural xxxxxxx like xxx importance xx social xxxxxx for xxxxxxxx coffee xxxxx help xxx company xxxxx a xxxx inviting xxxxxxxxxx that xxxxxx with xxxxx traditions xxxxxxxx Development xxxxxx as x developing xxxxxxx has x growing xxxxxx class xxxxx could xx ideal xxx BrewTown x product xxxxxxxxx However xxxxxxxx instability xxxxxxxxx or xxxxxxxxxxxxx rates xxxxx affect xxxxxxxx spending xxxxx and xxxxx lead xx fluctuating xxxxxx Li xxxxxxxxxxxxx Brazil's xxxxxxxx landscape xx crucial xx anticipate xxxxxxx strategies xxx future xxxxxx Global xxxxxxx In x globalized xxxxxxx coffee xxxxxx are xxxxx impacted xx international xxxxx dynamics xxxxxx being x major xxxxxx producer xxxxx potentially xxxxx BrewTown xxxxxxxxx pricing xx raw xxxxxxxxx However xxxxxx economic xxxxxxxxx or xxxxx tariffs xxxxx impact xxxxx or xxxx to xxxxxx chain xxxxxxxxxxx which xxxxx affect xxxxxxx pricing xxx availability xxxxxxx Haug xxxxxxxxx Structure xxx Action xxxxxx has x relatively xxxxxx political xxxxxxxxxxx but xxx be xxxxxxxxxx by xxxxxxxxxx changes xxxx as xxxxxxx labor xxxx and xxxxxxxx regulations xxxxxxxx would xxxx to xxxx updated xx legal xxxxxxx such xx import xxxxxxxxxxxx on xxxxxx beans xx business xxxxxxxxxxxxx laws xxxxx could xxxxxx operational xxxxx or xxx ability xx scale xxxxxxx Demographic xxxxxx Brazil xxx a xxxxx young xxxxxxxxxx that xx increasingly xxxxxxxxx and xxxx health-conscious xxxx demographic xxxxx appreciate xxxxxxxx s xxxxxxxxx especially xx it xxxxxxx organic xxxxxxx or xxxxxxxxxxx coffee xxxxxxx However xxx rural xxxxxxxxxx might xx less xxxxxxxx to xxxxxx with xxxxxxx coffee xxxxxxxxx which xxxxx require xxxxxxxx to xxxxxx urban xxxxx more xxxxxxxxxxx Natural xxxxxxxxx Brazil x abundance xx coffee xxxxx could xxxxxxx BrewTown xxxx access xx high-quality xxx materials xxxxxxx the xxxxxxx should xxxxxxxx environmental xxxxxxxxxxxxxx practices xx light xx Brazil x unique xxxxxxxxxx especially xxxxxxxxxxxxx issues xxxxx sustainable xxxxxxxxx could xxxxxxxx with xxxxxxxxxxxxx consumers xxx ensure xxxxxxxxx viability xxxxxxxx Kumar xxxx factor xxxxx a xxxxxxx role xx shaping xxxxxxxx s xxxxxx entry xxxxxxxx The xxxxxxx would xxxx to xxxxxxxx both xxxxx and xxxxxx factors xx ensure xxxxxxxxxx expansion xxxxxxxxxx Fischer x F xxxxxxx and xxxxxxxxxx creating xxxxx worlds xxxx Third xxxx coffee xxxxxxxxxxxxxx Review x Johnson x E xxxx P xxxxxxxxxxxxx to xxxxxx supply xxxxx management xxxxxxxxxx resulting xxxx recent xxxxx disruptions xx exploratory xxxxx Journal xx Global xxxxxxxxxx and xxxxxxxxx Sourcing x Li x The xxxxxx of xxxxxxxx Rates xx Consumer xxxxxxxx Behavior xxxxxxxx Journal xx Business xxxxxxxxxx - xxxxxxxx G x Kumar x A xxxxxxxxx model xxx attracting xxx retaining xxxxxxxxxxxxxxx conscious xxxxxxxxx in xxxxxxxx International xxxxxxx of xxxxxxxxxxx Management xxxx Insights