Question.4270 - Discussion Thread: Where do my Favorite Foods Originate?After reviewing the item Read: List of Food Origins in the Module 1: Week 1 Learn section, describe the origin/history of one of your favorite foods. Describe the transport technologies used to bring it to your table. Discuss the energy demands of your foods production, with at least one technical reference. (For example, gallons of water to produce one pound of your favorite nuts or pounds of feed and grazing requirement for your favorite meat animal). State whether or not your food is an environmentally friendly or energy efficient food.Please review the Discussion Assignment Instructions Download Discussion Assignment Instructionsprior to posting. You may also click the three dots in the upper corner to Show Rubric.Post-First: This course utilizes the Post-First feature in all Discussions. This means you will only be able to read and interact with your classmates’ threads after you have submitted your thread in response to the provided prompt.Submit your thread by 11:59 p.m. (ET) on Monday of Module 1: Week 1.
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One xx my xxxxxxxx foods xx strawberries xxx first xxxx a xxxxxx strawberry xxx grown xx the xx century xxx Brittany xxxxxx Roman xxxxxxxx reference xxxxxxxxxxxx as x medical xxx In xxx th xxxxxxx French xxxx strawberry xxxxxx from xxx forest xx their xxxxxxx to xxxxxxx The xxxxx France xxxxxxx V xxx Strawberry xxxxxx in xxx Royal xxxxxx In xxx th xxxxxxx Western xxxxxxxx monks xxxx wild xxxxxxxxxxxx to xxxxx the xxxxxxx in xxxxx manuscripts xxxxxxxxxxxx are xxxx found xx art xxx Italian xxxxxxx German xxx English xxx whole xxxxxxxxxx plant xx used xx treating xxxxxxxxxx disorders xx the xx century xxxxxxx strawberries xxxxxx more xxxxxx Only xxxxx to xxx strawberries xxx its xxxxxxx purposes xxxxxxxxx begin xx start xxxxxx the xxxxxxxxx kinds xx strawberries xxx England xxx need xxx strawberry xxxxxxx increased xx the xxx th xxxxxxx The xxxxxxxxxxxx on xxx to xxxx and xxxxxxx strawberries xxxxxx up xx writing xx Tom xxxxxxx strawberries xxx harvesting xx least xxxxx other xxx The xxxxxxxxxxxx are xxxxxx with xxxx inch xx stem xxxx and xxxxx caps xxxxx attached xxxxxxxxxxxx must xxxx on xxx plant xx fully xxxxx because xxxx don't xxxxxxxx to xxxxx after xxx pick xxxx Farmers xxx harvesters xxxxxx rotted xxx over xxxx strawberries xx decrease xxxxxx and xxxxxxx problems xxxxxxxxxxxx don't xxx washed xxxxx right xxxxxx you xxx them xxxxxxxxxxxx are xxx hardest xxxxx to xxxx Going xxx cleaning xxxxxx changed xxxx time xxxxxxxxxxxx are xxxxx harvested xx hand xxx grading xx strawberries xx done xx the xxxxx rather xxxx in x facility xxx bigger xxxxxxx strawberries xxx cleaned xx means xx water xxxxxxx and xxxxxxx conveyor xxxxx The xxxx ripping xxx strawberries xxx a xxxx shelf xxxx favorable xx ship xx ground xxxxxxxxx from xxx farm xx the xxxxx nationwide xxx consumption xxxxxx two xxxxx of xxxxx picked xxxxxxxxxxxx in xx and xxxxxxxx stores xxx sold xx plastic xxxxxxxxxx Strawberries xxx identified xx a xxxxxx of xxxxxxxxx for xxxxxxxxx Growing xxxxxx for xxxxxxxxxxxx has xxx come xxxxxxx growing xxxxxxxx where xxxxxxx have xxx to xxxx increasing xxxxxxxxxx problems xxxx the xxxxxxx and xxxxx weather xxxxxxxx to xxx prevalence xxxx soilborn xxxxxxxx that xxxxxxxxxxx fields xx remains x struggle xx find xxxxxxx to xxxx the xxxxxxxx fruit xxx that xxxxx through xxxx has xxx to xxxx rising xxxx to xxxx strawberries xxxxx is xxxxxxxxx their xxxxxxx even xxxx sales xxxxxx Cultivation xxxxxxx two xxxxxxxxx models xxxxxx plasticulture xx a xxxxxxxxx system xx matted xxxx or xxxxxx Greenhouse xxxx produced x small xxxxxx of xxxxxxxxxxxx during xxx off xxxxxx of xxxxxxxxxx them xxxx of xxxxxx production xxxx plasticulture xxxxxx which xx raised xxxx that xxx formed xxxx year xxxxxxxxx and xxxxxxx with xxxxxxx to xxxx weed xxxxxx and xxxxxxx It xxxxx more xx purchase xxxxxx form xxx mounds xxx cover xxxx with xxx plastic xxxx year xxx number xx pesticides xxxx is xxxx in xxxxxxxxxx production xx strawberries xx California xx pounds xxx acre xx strawberries xxxx a xxxxxxxxxx plant xx put xxxxxxx stress xxxx can xxxx victim xx diseases xxxxxxxxxxxx are xxx virginally xxxxxxxx Are xxxxxxx in xxxxxxxxxxxx so xxxx contribute xx habitat xxxx They xxxx a xxxxxxxxxx negative xxxxxxxxxxxxx impact xxx environmental xxxxxxx group xxx named xxxxxxxxxxxx one xx its xxxxx dozen xxxxxx Strawberry xxxxxxxxxx can xx energy xxxxxxxxx in x few xxxx greenhouse xxxxxxx cooling xxxxx and xxxxxx sources xxxxxxxxxx growing xxx be xxxxxxxxxx for xxx environment xxxxxxx it xxxxxxxx food xxxxx By xxxxx cooling xxxxx better xxx can xxxxxx the xxxxxxxxxxxxx impact xx Strawberry xxxxxxx By xxxxxxxxx from xxx shell xxxxxxxxxxx to xxxxxxx energy xxxxxxMore Articles From GEOG200 Introduction to Geography (B02)
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